Name:      

2017 【Zhang Xiang Chun Yun】 樟香春韵

Type:

Ripe Pu'er Tea

Specification:

200g/cake,7cakes/basket,56cakes/ piece（box）

Description:

This tea is the work of Mr. Chan Kwok Yee. Its raw material is high-mountain spring tea from Xishuangbanna in 2015. After wo dui fermentation, it was left to mature for 2 years before being pressed into cakes in 2017. The characteristic of this ripe pu-erh tea is that it has a camphor aroma.

1 star by International Taste Institute;

High altitude；

Ancient trees；

Picked in spring。

Award:

Won International Taste Institute one star rating